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Strawberry Coffee Cake

Strawberry Coffee Cake

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla optional
  • 2 tablespoons butter melted
  • 1 1/2-2 cups sliced fresh strawberries

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter
  • 1/4 cup chopped pecans

Instructions

  1. In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  2. In a second bowl, add the egg, milk and butter; stir to mix; add to the dry ingredients and stir just until moistened.
  3. Pour mixture into a greased 8-inch square baking dish. Place the strawberries evenly over the top of the batter.
  4. To make the topping: Combine the flour and sugar in a bowl. With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in the pecans.
  5. Sprinkle the mixture evenly over the strawberries.
  6. Bake at 375° for 30-35 minutes or until wooden pick comes out clean.