This Taco Cornbread Casserole is an easy and popular casserole with our family. If you like cornbread and you like tacos then this recipe will satisfy those desires.
Mixed together as one dish. yum!
Very easy to make in under 45 minutes total time. Try this for your next casserole.
We know that as it starts to get warmer out most people will slow down on the casseroles but this one is a great dish for dinner when there is still that chill in the air.
Have a look at the ingredients and then check out how easy it is to make.
Try this Taco Cornbread Casserole for your next week night dish.
- 1 package corn bread/muffin mix
- 3 cups cooked taco seasoned meat
- 1 cup sour cream, light
- 1 cup colby jack cheddar or mexican cheese, shredded and divided
- 1/2 cup onion chopped
- 1 medium tomato chopped
- 1 cup shredded lettuce
In a large bowl, prepare cornbread mix based on instructions on the box.
Spread into an 8 x 8 pan sprayed with cooking spray.
Bake at 350 for 20 minutes.
Remove cornbread from oven and spread meat over corn bread.
Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture.
Bake for 15 minutes longer or until heated through and cheese is melted.
Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
Enjoy Taco Cornbread Casserole!