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Taco Cornbread Casserole
Try this Taco Cornbread Casserole for your next week night dish.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 370 kcal
Ingredients
- 1 package corn bread/muffin mix
- 3 cups cooked taco seasoned meat
- 1 cup sour cream, light
- 1 cup colby jack cheddar or mexican cheese, shredded and divided
- 1/2 cup onion chopped
- 1 medium tomato chopped
- 1 cup shredded lettuce
Instructions
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In a large bowl, prepare cornbread mix based on instructions on the box.
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Spread into an 8 x 8 pan sprayed with cooking spray.
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Bake at 350 for 20 minutes.
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Remove cornbread from oven and spread meat over corn bread.
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Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture.
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Bake for 15 minutes longer or until heated through and cheese is melted.
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Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.