Strawberry Strawberry Pie uses fresh strawberries and strawberry jello. Excellent! I can’t believe that I just made this recipe yesterday, and it’s gone!
The strawberries take on such a nice flavor. The only bad part is waiting for it to set! I highly recommend this one.
The jello and cornstarch are the secrets to this pie. Very easy, and a good way to celebrate the first berries of the season.
The jello and cornstarch are the secrets to this pie.
- 1 pie crust
- 1 pint ripe strawberry
- 1 3 ounce package strawberry Jell-O gelatin dessert
- 2 tablespoons cornstarch
- 1 cup hot water
- 1 cup cold water
- 1/2 cup cup sugar
- whipped cream
Pre-bake pie crust. Cool.
Slice the strawberries into the pie crust.
In a medium saucepan mix the package of jello with the cornstarch. Add the water and the sugar. Cook over medium heat until boiling. Stir occasionally.
Pour the boiling mixture over the strawberries.
Place the pie in the refrigerator. Chill for 3-4 hours until the jello glaze sets.
Serve with big dollops of whipped cream over the pie.
Recipe based on one by Sandra Silver
Photo by SharonChen