Strawberry Strawberry Pie uses fresh strawberries and strawberry jello. Excellent! I can’t believe that I just made this recipe yesterday, and it’s gone!
The strawberries take on such a nice flavor. The only bad part is waiting for it to set! I highly recommend this one.
The jello and cornstarch are the secrets to this pie. Very easy, and a good way to celebrate the first berries of the season.
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Strawberry Strawberry Pie
Prep Time
20 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 30 mins
The jello and cornstarch are the secrets to this pie.
Course:
Dessert
Cuisine:
American
Keyword:
Strawberry Strawberry Pie
Servings: 6
Calories: 305 kcal
Ingredients
- 1 pie crust
- 1 pint ripe strawberry
- 1 3 ounce package strawberry Jell-O gelatin dessert
- 2 tablespoons cornstarch
- 1 cup hot water
- 1 cup cold water
- 1/2 cup cup sugar
- whipped cream
Instructions
-
Pre-bake pie crust. Cool.
-
Slice the strawberries into the pie crust.
-
In a medium saucepan mix the package of jello with the cornstarch. Add the water and the sugar. Cook over medium heat until boiling. Stir occasionally.
-
Pour the boiling mixture over the strawberries.
-
Place the pie in the refrigerator. Chill for 3-4 hours until the jello glaze sets.
-
Serve with big dollops of whipped cream over the pie.
Enjoy!
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Recipe based on one by Sandra Silver
Photo by SharonChen