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Strawberry Strawberry Pie

Strawberry Strawberry Pie

The jello and cornstarch are the secrets to this pie.

Course Dessert
Cuisine American
Keyword Strawberry Strawberry Pie
Prep Time 20 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 30 minutes
Servings 6
Calories 305 kcal

Ingredients

  • 1 pie crust
  • 1 pint ripe strawberry
  • 1 3 ounce package strawberry Jell-O gelatin dessert
  • 2 tablespoons cornstarch
  • 1 cup hot water
  • 1 cup cold water
  • 1/2 cup cup sugar
  • whipped cream

Instructions

  1. Pre-bake pie crust. Cool.
  2. Slice the strawberries into the pie crust.
  3. In a medium saucepan mix the package of jello with the cornstarch. Add the water and the sugar. Cook over medium heat until boiling. Stir occasionally.
  4. Pour the boiling mixture over the strawberries.
  5. Place the pie in the refrigerator. Chill for 3-4 hours until the jello glaze sets.
  6. Serve with big dollops of whipped cream over the pie.