Southern Fried Frog Legs, I know, probably only happens in Louisiana. This reminded me of making fried chicken. They have the texture of chicken, too…. but they taste like a cross between a chicken and a tuna.
The curiosity is now out of the way. They’re good, but they ain’t lobster!
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Southern Fried Frog Legs
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
Fried similar to chicken but doesn't taste like chicken!
Course:
Main Course
Cuisine:
American
Keyword:
Southern Fried Frog Legs
Servings: 6
Calories: 350 kcal
Ingredients
- 12 frog's legs
- 2 eggs
- 1 lemon juice
- 2 parsley sprigs chopped
- dried breadcrumbs fine
- salt to taste
- pepper to taste
- oil
Instructions
-
Preheat oven at 375°F.
-
Remove skin from frog legs. Wash and drain. Add lemon juice, salt and pepper to frog legs.
-
Beat eggs in a separate bowl. Add chopped parsley.
-
Soak frog legs in the eggs.
-
Roll frog legs in bread crumbs
-
Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
Enjoy!
Up Next:
Southern Fried Chicken Livers
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Recipe based on one by Az B
Photo by *Parsley*