Oven Baked "Fried" Dill Pickles

Oven Baked “Fried” Dill Pickles

I LOVES me some fried pickles and I love oven “frying” so I had to give this Oven Baked “Fried” Dill Pickles recipe a try! Delicious!

 

Restaurant quality for sure and better for you because they’re baked.

What’s not to like about salty dill pickles with a crispy coating dipped in a spicy ranch sauce? A fun and quick recipe that will make your whole family happy.

Crispy and delicious without being greasy!

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Oven Baked "Fried" Dill Pickles
Prep Time
30 mins
Cook Time
6 mins
Total Time
36 mins
 

A fun and quick recipe that will make your whole family happy.

Course: Appetizer
Cuisine: American
Keyword: Oven Baked "Fried" Dill Pickles
Servings: 6
Calories: 195 kcal
Ingredients
  • 1 24 ounce jar dill pickles, slices
  • 2 eggs
  • 1/3 cup flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun seasoning
  • 1 teaspoon pepper
  • 1 1/2 cups panko breadcrumbs
  • ranch dressing and hot sauce for dipping
Instructions
  1. Turn oven broiler on high.
  2. In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
  3. Place panko bread crumbs in a shallow dish.
  4. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
  5. Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
  6. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
  7. Serve with Ranch dressing and a dash of hot sauce.

 

Enjoy!

Up Next:

Oh So Easy Pizza Muffins

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by PSU Lioness
Photo by May I Have That Recipe