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Southern Fried Frog Legs

Southern Fried Frog Legs

Fried similar to chicken but doesn't taste like chicken!

Course Main Course
Cuisine American
Keyword Southern Fried Frog Legs
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 6
Calories 350 kcal

Ingredients

  • 12 frog's legs
  • 2 eggs
  • 1 lemon juice
  • 2 parsley sprigs chopped
  • dried breadcrumbs fine
  • salt to taste
  • pepper to taste
  • oil

Instructions

  1. Preheat oven at 375°F.
  2. Remove skin from frog legs. Wash and drain. Add lemon juice, salt and pepper to frog legs.
  3. Beat eggs in a separate bowl. Add chopped parsley.
  4. Soak frog legs in the eggs.
  5. Roll frog legs in bread crumbs
  6. Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.