This Quick Italian Meatball Soup is an awesome recipe! Especially on those nights that you have no interest in cooking.
Not only is it quick but it’s also a tasty, nourishing soup. I like to add a little zip with a dash of red pepper flakes.
Serve with crackers or toasty French bread for dipping!
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Sometimes you just want quick and easy. This recipe delivers with great taste too!
- 1 14 ounce can beef broth
- 1 14 1/2 ounce can diced tomatoes with onion and garlic
- 1 1/2 cups water
- 1/2 teaspoon Italian seasoning crushed
- 8 ounces frozen Italian style cooked meatballs or your own from the freezer,about 8
- 1/2 cup small dry pasta such as ditalini or 1⁄2 cup orzo pasta (elbows are ok)
- 1 cup loose pack frozen mixed vegetables
- 1 tablespoon finely shredded Parmesan cheese or 1 tablespoon grated parmesan cheese
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Stir together beef broth, undrained tomatoes, the water, and Italian seasoning in a large saucepan, bring to boiling.
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Add the meatballs, pasta, and frozen veggies. Return to boiling, reduce heat. Simmer covered, about 10 minutes or till pasta and veggies are tender.
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Ladle soup into bowls and sprinkle with cheese.
Enjoy!
Up Next:
Green Beans from a Can That Don’t Taste Like It!
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Recipe based on one by Derf
Photo by anniesnomsblog