Quick Italian Meatball Soup

Quick Italian Meatball Soup – Best Meatball Soup

This Quick Italian Meatball Soup is an awesome recipe! Especially on those nights that you have no interest in cooking.

 

Not only is it quick but it’s also a tasty, nourishing soup. I like to add a little zip with a dash of red pepper flakes.

Serve with crackers or toasty French bread for dipping!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Quick Italian Meatball Soup With Pasta
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Sometimes you just want quick and easy. This recipe delivers with great taste too!

Course: Main Course
Cuisine: Italian
Keyword: Quick Italian Meatball Soup
Servings: 4
Calories: 365 kcal
Ingredients
  • 1 14 ounce can beef broth
  • 1 14 1/2 ounce can diced tomatoes with onion and garlic
  • 1 1/2 cups water
  • 1/2 teaspoon Italian seasoning crushed
  • 8 ounces frozen Italian style cooked meatballs or your own from the freezer,about 8
  • 1/2 cup small dry pasta such as ditalini or 1⁄2 cup orzo pasta (elbows are ok)
  • 1 cup loose pack frozen mixed vegetables
  • 1 tablespoon finely shredded Parmesan cheese or 1 tablespoon grated parmesan cheese
Instructions
  1. Stir together beef broth, undrained tomatoes, the water, and Italian seasoning in a large saucepan, bring to boiling.

  2. Add the meatballs, pasta, and frozen veggies. Return to boiling, reduce heat. Simmer covered, about 10 minutes or till pasta and veggies are tender.

  3. Ladle soup into bowls and sprinkle with cheese.

 

Enjoy!

Up Next: 

Green Beans from a Can That Don’t Taste Like It!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Derf
Photo by anniesnomsblog