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Quick Italian Meatball Soup With Pasta
Sometimes you just want quick and easy. This recipe delivers with great taste too!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 365 kcal
Ingredients
- 1 14 ounce can beef broth
- 1 14 1/2 ounce can diced tomatoes with onion and garlic
- 1 1/2 cups water
- 1/2 teaspoon Italian seasoning crushed
- 8 ounces frozen Italian style cooked meatballs or your own from the freezer,about 8
- 1/2 cup small dry pasta such as ditalini or 1⁄2 cup orzo pasta (elbows are ok)
- 1 cup loose pack frozen mixed vegetables
- 1 tablespoon finely shredded Parmesan cheese or 1 tablespoon grated parmesan cheese
Instructions
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Stir together beef broth, undrained tomatoes, the water, and Italian seasoning in a large saucepan, bring to boiling.
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Add the meatballs, pasta, and frozen veggies. Return to boiling, reduce heat. Simmer covered, about 10 minutes or till pasta and veggies are tender.
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Ladle soup into bowls and sprinkle with cheese.