I was looking for a really creamy macaroni and cheese recipe and this Paula Deen Crock Pot Macaroni and Cheese is it! Just one pot.
I saw Paula make this recipe on her Food Network program.
There is absolutely no need for dirtying a second pot!
I boiled the noodles for about five minutes, then just mixed everything cold in the Crock Pot and heated it.
Amazing—gooey, stringy, creamy perfection.
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Paula Deen Crock Pot Macaroni and Cheese
Prep Time
20 mins
Cook Time
2 hrs 35 mins
Total Time
2 hrs 55 mins
Paula hits the ball out of the park with this mac and cheese!
Course:
Side Dish
Cuisine:
American
Keyword:
Paula Deen Crock Pot Macaroni and Cheese
Servings: 6
Calories: 375 kcal
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 1/2 cups grated sharp cheddar cheese
- 3 eggs
- 1/2 cup sour cream
- 1 10 3/4 oz can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Instructions
-
Boil the macaroni in water for six minutes. Drain.
-
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
-
In slow cooker, combine cheese mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
-
Cook on low for 2 1/2 hours, stirring occasionally.
Enjoy!
Up Next:
Easy Stove Top Macaroni Cheese
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by GiddyUpGo
Photo by thecookierookie