Go Back
Print
Paula Deen Crock Pot Macaroni and Cheese

Paula Deen Crock Pot Macaroni and Cheese

Paula hits the ball out of the park with this mac and cheese!

Course Side Dish
Cuisine American
Keyword Paula Deen Crock Pot Macaroni and Cheese
Prep Time 20 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 55 minutes
Servings 6
Calories 375 kcal

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups grated sharp cheddar cheese
  • 3 eggs
  • 1/2 cup sour cream
  • 1 10 3/4 oz can condensed cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the macaroni in water for six minutes. Drain.
  2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  3. In slow cooker, combine cheese mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
  4. Cook on low for 2 1/2 hours, stirring occasionally.