Breakfast Pizza – Great Start To Your Day

Breakfast Pizza? Yes. But it’s not your delivery type pizza. This pizza is homemade and is full of good healthy stuff. Quick, easy and delicious!

 

Kiddies will love you if you serve them this for breakfast instead of cold cereal.

I think they would prefer it over pop tarts too!!!

Hey even if you don’t have kiddies in the house this is grownup food also. Gooood groceries.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Breakfast Pizza
Print
Breakfast Pizza
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
 

Kiddies will love this Breakfast Pizza

Course: Breakfast
Cuisine: American
Keyword: Breakfast Pizza
Servings: 6
Calories: 225 kcal
Ingredients
  • 1 roll crescent rolls
  • 1 pkg. white country gravy mix (1 Cup)
  • 4 eggs scrambled...
  • 5 slices cooked bacon crumbled
  • 5 slices canadian bacon diced
  • 1 C. mozzarella cheese
Instructions
  1. Roll out crescent roll dough onto a greased cookie sheet and flatten out. Place in a preheated 350 degree oven for 7 minutes. Remove from oven and set aside.
  2. Prepare packaged gravy mix according to directions. Spoon gravy over dough and spread around to cover completely. Top with eggs, both bacons, and cheese.
  3. Return to oven for 10 minutes.

 

Serve breakfast pizza up to some smiling little faces around your breakfast table.

Enjoy!

Up Next:

Yummy Breakfast Quiche – Quick, Easy, Delicious!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Pork Chops Casserole – No Hassle Dinner

This is a really good pork chops casserole. Even with lean pork chops. The potato and soup add some texture and a little fat to the dish.

 

Pork chops were a special treat in my family when I was growing up. Mostly we had chicken on Sundays and during the week it was pinto beans, potatoes, and cornbread.

Well, I can afford pork chops now and they’ve bred all the fat out of today’s hogs! Darn. I can’t win for losing.

However, this casserole is really good and not hard at all. In fact, it’s fall down easy!

My family enjoys it and I think yours will too. Give it a try!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Pork Chops Casserole
Print
No Hassle Pork Chops Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

A really easy to make pork chop dinner.

Course: Main Course
Cuisine: American
Keyword: Pork Chops Casserole
Servings: 4
Calories: 425 kcal
Ingredients
  • 4 boneless pork chops
  • 1 10 1/2 oz can Campbell's cream of mushroom soup
  • sliced onion
  • 1 large baking potato sliced 1/4-1/2 inch thick
Instructions

  1. Layer potatoes onion and pork chops. Add soup (add no water or milk).

  2. Cover and bake at 350 for 45 minutes to an hour.

 

Make this Pork Chops Casserole for your family.

Enjoy!

Up Next:

Oven-Baked Smothered Pork Chops

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Angel Biscuits – My Favorite Biscuit Recipe

Angel Biscuits are one of my favorite biscuits, among many. My cousin first served these to me. Thanks, Cuz for these delicious biscuits!

 

I admit it. I love biscuits. I was raised on Southern buttermilk biscuits. Since that time I’ve had all kinds of biscuits.

There’s just a couple of ingredients that changes a plain old biscuit into an angel biscuit with its light fluffy texture and sweetness.

Cuz says she learned the recipe from our grandmother. But I swear I don’t ever remember having them at her house.

Nevertheless, I’ve got the recipe now and I make them all the time. Delish.

Give them a try yourself and I think you’ll agree that they are properly named. Angel Biscuits!!!

Those two ingredients that change these biscuits, by the way, are sugar and yeast.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Angel Biscuits
Print
Angel Biscuits Recipe
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 

I've made lots of' different types of biscuits but Angel Biscuits are my favorite!

Course: Bread
Cuisine: American
Keyword: Angel Biscuits Recipe
Servings: 6
Calories: 345 kcal
Ingredients
  • 4 cups self-rising flour
  • 3 tablespoons granulated sugar
  • ½ teaspoon salt
  • ½ cup vegetable shortening
  • 1 1/4-ounce packet yeast
  • 3 tablespoons warm water
  • 2 cups buttermilk
  • 2 tablespoons butter melted
Instructions
  1. Preheat oven to 475º F. Lightly grease rimmed baking sheet pan with about a tablespoon of shortening.
  2. Whisk together flour, sugar, and salt in a large bowl. Cut in shortening with a pastry blender or two forks. Add the packet of yeast to a small glass bowl.
  3. Add warm water and allow the yeast to sit for a few minutes.
  4. Pour buttermilk and yeast mixture into the dry ingredients. Stir until well combined, but do not over mix.
  5. Dust countertop lightly with flour and turn biscuit dough out. Lightly flour the top of the biscuit dough and pat into a ½-inch thick circle. Cut dough into biscuits and place onto prepared baking sheet pan and place into the oven.
  6. Bake 10 - 12 minutes or until the biscuits turn a light golden brown. Remove from oven and brush the tops lightly with melted butter. Serve warm.

 

Enjoy!

Up Next:

7 Up Biscuits – Only Four Ingredients

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Strawberry Cream Cheese Bread

I’ve had a love affair with quick bread for as long as I’ve been cooking. (A long time!) This Strawberry Cream Cheese Bread is one of the better ones.

 

If you like strawberries and quick bread you should definitely give this recipe a try.

Strawberries, cream cheese, butter, and pecans! What’s not to like?

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Strawberry Cream Cheese Bread
Print
Strawberry Cream Cheese Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

A delicious quick bread that's really easy to make!

Course: Dessert
Cuisine: American
Keyword: Strawberry Cream Cheese Bread
Servings: 6
Calories: 425 kcal
Ingredients
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 3 ounce cream cheese softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk half 'n half
  • 1 1/2 cups strawberries chopped
  • 1/2 cup finely chopped pecans optional
Instructions
  1. With electric mixer cream butter, sugar, and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  2. In a separate bowl, mix flour, baking powder, baking soda, and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not over stir!
  3. Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. The dough mixture will be thick.
  4. Grease and flour a 9x5 inch loaf pan. Bake in a 350-degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

 

Enjoy this Strawberry Cream Cheese Bread!

Up Next: 

Cheddar Bay Biscuits – Better Than Restaurants!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Potato Casserole – Easy Peasy, Cheap and Delicious

Sometimes I get tired of plain mashed potatoes and decide to kick ’em up a notch. This potato casserole is one of my go-to recipes during those times.

 

It’s a really easy dish and can be put together just as quickly as plain mashed potatoes.

Easy peasy, cheap and delicious. This dish meets all of those criteria!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Potato Casserole
Print
Easy Peasy, Cheap and Delicious Potato Casserole
Prep Time
20 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 45 mins
 

Quick and easy. Low cost and delicious. You can't beat that!

Course: Side Dish
Cuisine: American
Keyword: Cheesy Smoked Sausage Potato Casserole
Servings: 6
Calories: 365 kcal
Ingredients
  • 2 1/2 lbs hash browns
  • 1/2 lb shredded cheddar cheese
  • 1/2 cup onion diced
  • 2 cups heavy cream whipping
  • 1 teaspoon salt
  • pepper
Instructions
  1. Preheat oven 350 degrees.
  2. Combine all ingredients and stir till well mixed. Butter (or spray with Pam) a large casserole dish.
  3. Pour mixture into the dish. Cover dish and bake for one hour.
  4. Uncover and bake till top is golden brown approximately 20-25 minutes.
  5. This dish reheats well either in the microwave or oven.

 

Enjoy!

Up Next:

Souped Up Ranch Potatoes

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Cajun Chicken Pasta – Quick & Easy

This Cajun Chicken Pasta is most certainly not a traditional Italian pasta dish. I really don’t know how traditional Cajun it is either.

 

Cajuns dishes normally lean toward rice more than pasta.

But it does have all the traditional Cajun seasonings so I guess it’s Cajun-style anyway!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Cajun Chicken Pasta
Print
Cajun Chicken Pasta
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Delicious Cajun-style dish that's a perfect weeknight meal.

Course: Main Course
Cuisine: Cajun
Keyword: Creamy Cajun Chicken Pasta
Servings: 4
Calories: 425 kcal
Ingredients
  • 3/4 lb Boneless Skinless Chicken Thighs cut into bite-size pieces
  • 12 oz Linguine or Pasta of your Choice
  • 1 Red Bell Pepper cut into strips
  • 1 Yellow Bell Pepper cut into strips
  • 1 Yellow Onion cut into half-moon slices
  • 8 oz Cremini Mushrooms sliced
  • 4 Cloves Garlic
  • 2 Tbsp Cajun Seasoning
  • 1 cup Chicken Stock
  • 1/4 cup Heavy Cream
  • 2 Tbsp Fresh Chopped Parsley
  • 4 Tbsp Unsalted Butter
  • Salt and Pepper to taste
Instructions

  1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.

  2. Season the chicken thighs with the Cajun seasoning and set aside. In a large skillet with high sides, add 2 Tbsp of butter and allow it to melt over medium heat.

  3. Add the chicken thighs and cook them for about 4 to 5 minutes or until they develop some color on all sides, remove from the pan to a plate.

  4. Add remaining butter to the skillet and add the peppers, onions, garlic, and mushrooms. Cook the veggies for about 5 to 6 minutes or until they begin to cook down and develop some color.

  5. Add the chicken stock, turn the heat down to medium-low and cook for about 10 minutes or until the sauce has reduced by half. At this point, add the pasta to the boiling water and cook according to the package instructions.

  6. Add the half and half and season lightly with salt and pepper, toss in the cooked pasta and cook everything together for about a minute or until the sauce thickens.

  7. Add the parsley and serve!

 

Enjoy!

Up Next: 

Ground Beef One-Pot Meal

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Hush Puppy Fried Shrimp – Easy Peasy

You will never believe how easy it is to make this Hush Puppy Fried Shrimp recipe right at home! Easy, Peasy, and delicious.

 

If you’ve never had a hush puppy it’s crispy crunchy on the outside and tender and flavorful on the inside.

It’s so easy! What you and your family get is crunchy fried shrimp that tastes just like what you’d get at a restaurant like Red Lobster!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Hush Puppy Fried Shrimp
Print
Hush Puppy Fried Shrimp
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Crispy outside just like a hush puppy. Delicious shrimp!

Course: Main Course
Cuisine: American
Keyword: Hush Puppy Fried Shrimp
Servings: 4
Calories: 375 kcal
Ingredients
  • 1 1/2 lbs medium shrimp
  • 3/4 cup Bisquick baking mix
  • 3/4 cup cornmeal
  • 1/4 cup finely chopped green onion
  • 3 tablespoons finely chopped parsley
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3/4 cup beer
  • 1 egg lightly beaten
  • vegetable oil for frying
Instructions
  1. Peel and devein shrimp and pat dry with paper towels.
  2. Heat 1 inch of oil in a Dutch oven to 375 degrees.
  3. Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
  4. Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

 

Enjoy!

Up Next:

Simple Shrimp Stir Fry – So Easy & So Good

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Crock-Pot Pasta Fagioli – Pasta & Beans

This Crock-Pot Pasta Fagioli is an Americanized version since it contains ground beef. But it’s still very frugal and oh soooo good!!!

 

Pasta e Fagioli meaning “pasta and beans”, is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish.

Today it can be widely found, even in restaurants that do not specialize in Italian cuisine.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Crock-Pot Pasta Fagioli
Print
Crock-Pot Pasta Fagioli
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
 

This is an Americanized version of the Italian Classic!

Course: Main Course
Cuisine: Italian
Keyword: Crock-Pot Pasta Fagioli
Servings: 8
Calories: 365 kcal
Ingredients
  • 2 lbs ground beef
  • 1 onion chopped
  • 3 carrots chopped
  • 4 stalks celery chopped
  • 2 28-ounce cans diced tomatoes, undrained
  • 1 16 ounce can red kidney beans, drained
  • 1 16 ounce can white kidney beans, drained
  • 3 10-ounce cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce optional
  • 1 20-ounce jar spaghetti sauce
  • 8 ounces pasta
Instructions

  1. Brown the ground beef in a skillet.

  2. Drain the fat from the beef and add to the crockpot with everything except pasta.

  3. Cook on low for 7-8 hours or high 4-5 hours.

  4. During the last 30 min on high or 1 hour on low, add the pasta.

 

Enjoy!

Up Next: 

Italian Sausage Pie – Very Easy Plus Delicious!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Wendy’s Copycat Chili Recipe

It’s chili time anytime. I pulled out my Wendy’s Copycat Chili recipe to make a big batch. Most will go in the freezer but I’ll eat a big bowl too. I’m just chili hungry!

 

A friend that used to work for Wendy’s gave me this recipe years ago when she found out how much I liked it. I was surprised to see how simple it was! Yummy to my Tummy!

How To Make This Wendy’s Copycat Chili Recipe

Making chili of any kind is not very difficult and this Wendy’s Copycat chili is no different. Very easy!

The ground beef can make a difference. I prefer 80/20 ground chuck.

The 80/20 means that it’s 80% lean and 20% fat. I feel like that’s the perfect proportion of lean to fat.

Ground chuck is from the front shoulder section of the animal. Now it’s probably just bits and pieces of the shoulder but at least you know where it comes from and that its quality should be very good.

Don’t buy what’s labeled as ground beef! The only thing about ground beef that you know for sure is that’s it’s beef. It can be from anywhere on the animal and when you’re talking about bits and pieces you don’t really know what you’re getting!

As far as making chili it couldn’t be easier. Just brown the beef, add it to a stockpot with the other ingredients, and simmer for an hour or so.

You got chili!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Wendy's Copycat Chili Recipe
Print
Wendy's Copycat Chili Recipe
Prep Time
15 mins
Cook Time
1 hr 40 mins
Total Time
1 hr 55 mins
 

A friend shared this recipe with me and it really does taste like Wendy's.

Course: Soup
Cuisine: American
Keyword: Wendy's Copycat Chili Recipe
Servings: 8
Calories: 325 kcal
Ingredients
  • 2 pounds fresh ground beef
  • 1 quart tomato juice 29-ounce ...
  • 1 can tomato purée 15-ounce
  • 1 can red kidney beans drained (15-ounce)
  • 1 can pinto beans drained
  • medium-large onion chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder use less for milder chili
  • 1 teaspoon ground cumin use more for real flavor
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
Instructions
  1. In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

 

Tips And Tidbits About Wendy’s Copycat Chili

If you’ve got the time cooking beans from scratch is better for chili than canned beans.

Canned beans have a high sodium content. So if you do decide to use them rinse them first. You might also wait until close to the end of cooking time to keep them from turning to mush.

I do use canned beans and I prefer using the ones labeled “chili beans”. They have flavoring cooked in so when I use them I don’t rinse for that reason!

Enjoy!

Up Next:

Crockpot White Chicken Chili

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Lemon Lush

Lemon Lush

This lemon and cream cheese dessert has always been a hit with me. It has also been a hit with my family and friends. It’s a definite family request at our holiday get togethers and all our summer picnics!

It tastes just like a cool & creamy version of lemon meringue pie, but better

It sounds like it takes some work but it’s really quite easy to put together!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Lemon Lush

Ingredients

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cupswater, divided
2 egg yolks

Directions

Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake at 400° for 20 minutes or until brown.

Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm. Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil.

(NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).

Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping. Chill.

Enjoy!

Check out these other delicious dessert recipes.

Old Fashioned Chocolate Meringue Pie
Old Fashioned Banana Pudding From Scratch
Super Quick and Easy Chocolate Pie
Follow me