Simple Shrimp Stir Fry

Simple Shrimp Stir Fry – So Easy & So Good

This Simple Shrimp Stir Fry is a go-to recipe for stir fry. It’s so easy to make and so good. You can also serve it over rice instead of pasta if you like.


Frozen shrimp is a busy mom’s best friend! It keeps for months and cooks up in minutes. For this healthy dish, feel free to toss in whatever veggies you have in your fridge.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Simple Shrimp Stir Fry
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

This Simple Shrimp Stir Fry is not only simply easy but also simply delicious!

Course: Main Course
Cuisine: Asian
Keyword: Simple Shrimp Stir Fry
Servings: 4
Calories: 365 kcal
  • 8 ounces angel hair pasta uncooked
  • 2 teaspoons cornstarch
  • 2 teaspoons oil
  • 1 lb frozen shrimp peeled & uncooked
  • 3 cups frozen stir fry vegetables
  • 1 1/2 tablespoons ginger root grated
  • 1/4 cup Italian dressing
  • 2 tablespoons hoisin sauce
  1. Cook the pasta as directed on packaging & do not rinse.

  2. Meanwhile, toss the shrimp with cornstarch in a large bowl & let stand 10 mins.

  3. Place the veggies in strainer; rinse under hot water for 30 seconds or until thawed. Drain.

  4. Heat oil in a large nonstick skillet & add the shrimp and ginger; stir fry 8 minutes or until the shrimp turns pink.

  5. Add the vegetables, dressing & hoisin sauce; cook 2 minutes to heat through, stirring frequently.

  6. Add the drained pasta and shrimp mixture to mixing bowl & mix lightly.



Up Next:

Shrimp Linguine With Basil-Garlic Butter

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Chef ‘Diva Divine
Photo by MsSally