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Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread

A delicious quick bread that's really easy to make!

Course Dessert
Cuisine American
Keyword Strawberry Cream Cheese Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 425 kcal

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 3 ounce cream cheese softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk half 'n half
  • 1 1/2 cups strawberries chopped
  • 1/2 cup finely chopped pecans optional

Instructions

  1. With electric mixer cream butter, sugar, and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  2. In a separate bowl, mix flour, baking powder, baking soda, and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not over stir!
  3. Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. The dough mixture will be thick.
  4. Grease and flour a 9x5 inch loaf pan. Bake in a 350-degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.