Hush Puppy Fried Shrimp

Hush Puppy Fried Shrimp – Easy Peasy

You will never believe how easy it is to make this Hush Puppy Fried Shrimp recipe right at home! Easy, Peasy, and delicious.


If you’ve never had a hush puppy it’s crispy crunchy on the outside and tender and flavorful on the inside.

It’s so easy! What you and your family get is crunchy fried shrimp that tastes just like what you’d get at a restaurant like Red Lobster!

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Hush Puppy Fried Shrimp
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Crispy outside just like a hush puppy. Delicious shrimp!

Course: Main Course
Cuisine: American
Keyword: Hush Puppy Fried Shrimp
Servings: 4
Calories: 375 kcal
  • 1 1/2 lbs medium shrimp
  • 3/4 cup Bisquick baking mix
  • 3/4 cup cornmeal
  • 1/4 cup finely chopped green onion
  • 3 tablespoons finely chopped parsley
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3/4 cup beer
  • 1 egg lightly beaten
  • vegetable oil for frying
  1. Peel and devein shrimp and pat dry with paper towels.
  2. Heat 1 inch of oil in a Dutch oven to 375 degrees.
  3. Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
  4. Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.



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