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Grilled Cheese With Ham And Pickle

Grilled Cheese With Ham And Pickle

Grilled cheese will never be the same again!

Course Sandwiches
Cuisine American
Keyword Grilled Cheese With Ham and Pickle
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 225 kcal

Ingredients

  • 8 slices sourdough or white bread
  • 1/4 cup mayonnaise
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Gruyère
  • 1/2 cup grated aged goat cheese such as Midnight Moon from Cypress Grove Chevre
  • 3/4 cup Bread-and-Butter Pickles
  • 3 ounces thinly sliced prosciutto
  • 6 tablespoons (3/4 sticunsalted butter

Instructions

  1. Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  2. Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.