Mexican Scrambled Eggs

Mexican Scrambled Eggs – Easy Sunday Brunch

This dish is so good. I really like these Mexican Scrambled Eggs! In my opinion, just about anything with taco meat tastes good, so this is a winner.

 

I do like to add some chopped green onions at the end for extra zing. Great recipe!

I’ve used the same recipe and turned it into an omelet. Great flavor and super easy! Great Sunday Brunch dish.

You can also serve in bite-sized baked Tostito scoops for a fun breakfast treat.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Mexican Scrambled Eggs
Prep Time
10 mins
Cook Time
10 mins
 

Great flavor and super easy! Fantastic Sunday Brunch dish.

Course: Breakfast
Cuisine: Mexican
Keyword: Mexican Scrambled Eggs
Servings: 2
Calories: 295 kcal
Ingredients
  • 4 eggs
  • 1/4 lb left over taco meat
  • 1/4 cup diced green pepper diced (large)
  • 1/2 cup diced tomato
  • 1/2 cup shredded cheese
  • 1 teaspoon cooking oil
Instructions
  1. Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  2. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted.
  3. Serve with hash browns or your favorite breakfast side dish.

 

Enjoy!

Up Next: 

Blueberry Blintzes

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by blu_shoe
Photo by Bergy