This Crock-Pot Ground Beef Stew is yummy and simple and makes for a perfect dinner! I really like how super easy this goes together.
It’s really a sort of comfort food without being high in fat.
What a great twist on a can of tomato soup! Don’t be concerned about this soup being to tomato-y. It’s a subtle taste and it blends well with the onion soup mix.
A quick and easy crock-pot meal.
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A quick and easy crock-pot meal.
- 1 lb ground beef
- 6 medium potatoes peeled and cubed
- 1 16 ounce package baby carrots
- 3 cups water
- 2 tablespoons dry onion soup mix
- 1 garlic clove minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 10 3/4 ounce can condensed tomato soup, undiluted
- 1 6 ounce can Italian tomato paste
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In a large skillet, cook the ground beef over medium heat until it's no longer pink and drain.
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In a crock-pot, combine the potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder, and pepper. Stir in the cooked beef. Cover and cook on high for 4 to 5 hours.
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Stir in the tomato soup and tomato paste.
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Cover and cook for 1 hour longer or until heated through.
Enjoy!
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Cajun Meatball Stew Recipe – Basic Cajun Cooking
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Recipe by bmcnichol
Photo by Annacia