I think anyone who celebrates cabbage will love this Hungarian Noodles and Cabbage recipe. It is simple to make and uses everyday ingredients.
It’s classic comfort food, is immensely satisfying and surprisingly addictive, considering the simple ingredients.
Well, I love cabbage and I love this recipe! I like the method of salting and rinsing the cabbage. It keeps the cabbage pleasantly crisp in contrast to the soft noodles.
I also like the fact that this recipe isn’t drowning in butter; the amount listed is just enough.
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I love noodles and cabbage and this Hungarian recipe is the best!
- 1 tablespoon salt
- 4 cups finely shredded cabbage
- 1 cup finely sliced onion optional
- 4 tablespoons butter
- 2 teaspoons sugar
- 1/4 teaspoon pepper
- 3 cups cooked egg noodles broad, drained
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Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
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Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until the cabbage is slightly browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
Enjoy!
Up Next:
Grandma’s Easy Chicken Noodle Soup
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Recipe based on one by Lalaloob
Photo by *Parsley*