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Crock-Pot Ground Beef Stew

Crock-Pot Ground Beef Stew

A quick and easy crock-pot meal.

Course Main Course
Cuisine American
Keyword Crock Pot Ground Beef Stew
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 35 minutes
Servings 6
Calories 345 kcal

Ingredients

  • 1 lb ground beef
  • 6 medium potatoes peeled and cubed
  • 1 16 ounce package baby carrots
  • 3 cups water
  • 2 tablespoons dry onion soup mix
  • 1 garlic clove minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 10 3/4 ounce can condensed tomato soup, undiluted
  • 1 6 ounce can Italian tomato paste

Instructions

  1. In a large skillet, cook the ground beef over medium heat until it's no longer pink and drain.

  2. In a crock-pot, combine the potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder, and pepper. Stir in the cooked beef. Cover and cook on high for 4 to 5 hours.

  3. Stir in the tomato soup and tomato paste.

  4. Cover and cook for 1 hour longer or until heated through.