Go Back
Print
Chicken Pepper Skillet

Chicken Pepper Skillet

This Chicken Pepper Skillet is quick to make and just doggone good!

Course Main Course
Cuisine American
Keyword Chicken Pepper Skillet
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 4
Calories 325 kcal

Ingredients

  • 1 tablespoon vegetable oil
  • 12 ounces boneless skinless chicken breasts cut into 1/2-inch strips
  • 2 garlic cloves finely minced
  • 3 bell peppers cut into thin strips (red green and yellow)
  • 8 mushrooms thickly sliced
  • 1 medium onion sliced
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano leaves
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • fresh ground black pepper

Instructions

  1. In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.
  2. Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
  3. Add lemon juice, parsley, salt and pepper; toss to combine well and serve.