Category: Desserts

This No Bake Hershey Bar Pie, hands down, has got to be the epitome of chocolate pies! It’s soooo yummy and rich with chocolate.

It is also super easy to prepare and comes out looking and tasting delicious.

You can make this with plain Hershey bars instead of Hershey’s with almonds. But the almonds give a nice crunch.

This pie is soooo creamy, sweet, and chocolatey!! You absolutely must give it a try!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print

No Bake Hershey Bar Pie

Prep Time

5 mins

Cook Time

15 mins

Chilling Time

1 hr

Total Time

1 hr 20 mins

 

No Bake Hershey Bar Pie is about as easy to make as it gets! You can have your chocolate fix in under 30 minutes.

Course: Dessert

Cuisine: American

Keyword: No Bake Hershey Bar Pie

Servings: 6

Calories: 360 kcal

Ingredients

• 1 prepared graham cracker crust
• 1/2 cup milk
• 16 large marshmallows
• 1 8 ounce Hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
• 1 cup whipping cream

Instructions

1. Heat the milk and marshmallows in top of a double boiler. Add the Hershey bar and stir until melted and combined. Allow to cool to room temperature.
2. Whip the cream until stiff.
3. Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
4. Chill at least one hour or until firm.

More recipes you might enjoy.

Easy Pineapple Upside Down Cake

Butterfinger Pie

Old Fashioned Date Bars

Recipe based on one by Karen=^..^=
Photo by Junebug

Follow me

This is a super  delicious and super Easy Pineapple Upside-Down Cake. Wonderful, light, flavorful, large and easy to make. The topping bakes right into the cake and makes for a very flavorful dessert.

It’s an easy pineapple upside-down cake because it uses a yellow cake mix. The butter/sugar mix makes the cake so delightfully moist, I just can’t even explain.

Great results with no complaints in my house and no cake left either.

A keeper for sure! Give it a try.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Easy Pineapple Upside-Down Cake

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup dark brown sugar
1/4-1/2 cup butter
1 (20 ounce) can pineapple slices
1 (8 ounce) jar maraschino cherries (optional)
walnut halves (optional)

Directions

Follow the instructions on the cake box for making an oblong single layer cake. Prepare the cake batter and set aside.

Cut up the butter in small pieces and place all over the bottom of the oblong pan specified on cake box. Sprinkle the brown sugar generously over the butter.

Place the pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid and then remove from the heat.

Evenly space the pineapple slices around the bottom of the pan in the heated sugar and butter.

Place the cherries and nuts between the pineapple slices (Though the cherries and nuts look nice and taste great, they are optional).

Pour the cake batter on top of the pineapple/cherry/nut mixture. Place in the oven and bake as directed on the cake box.

As soon as the cake is done place a plate over the cake and turn upside down and carefully remove the pan.

If you wait too long the sugar will harden and be difficult to remove.

More recipes you might enjoy.

Butterfinger Pie

Old Fashioned Oatmeal Pie

No Bake Cherry Cheesecake

Recipe adapted from one by RecipeNut
Photo by run for your life

Follow me

These Anything Goes Brownies are absolutely the chewiest, moistest, fudgiest brownies ever! And that’s without any add-ins.

But you can add so many different things to the batter, and they always comes out great.

By varying the add-ins, you can make different brownies every week (or day!!)

Print

Anything Goes Brownies

Ingredients

• 1/2 cup butter melted
• 1/2 cup unsweetened cocoa
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup flour
• 1/4 teaspoon salt

Addin Suggestions

• 1 -2 cup chocolate chips semisweet, white, butterscotch, peanut butter
• 1 -2 cup raisins
• 1 -2 cup chopped maraschino cherry
• 1 -2 cup chopped nuts
• 1 -2 cup M&M'
• 1 -2 cup Reese's pieces
• 1 -2 cup miniature marshmallow

Instructions

1. Preheat oven to 350°F.
2. Grease an 8 inch square pan or line with foil.
3. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4. Add sugar and mix well.
5. Add the eggs one at a time and stir until well combined.
6. Stir in the vanilla, flour and salt until you no longer see any flour (do not overmix).
7. Fold in your addins if using any.
8. Spread in pan and bake for approximately 25 minutes.
9. Do Not Over-Bake -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
10. Cool completely before cutting into squares.

Recipe Notes

Do Not Over-Bake -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares.

More recipes you might enjoy.

No Bake Chocolate Peanut Butter Corn Flake Bars

5 Ingredient No Bake Reeses Squares

Old Fashioned Date Bars

Recipe based on one by Karen
Photo by SharonChen

Follow me

If you enjoy a light, fluffy, creamy tasting pie, this Butterfinger Pie is for you! Beautifully presented with crushed butterfinger candy decorating the top and maybe some fresh mint leaves to garnish each slice.

This chilled pie will be gone right before your eyes.

It’s a delightful combination and so very quick and easy to make! Nobody will believe that there’s only 4 ingredients and 3 steps!

It actually tastes better the second day! If you have any leftovers, that is.

You just have to give this pie a try. Definitely a keeper!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Print

Butterfinger Pie

Ingredients

• 6 2 1/8 ounce butterfinger candy bars, crushed
• 1 8 ounce package cream cheese
• 1 12 ounce carton Cool Whip
• 1 graham cracker crust

Instructions

1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill.

More recipes you might like.

5 Minute Double Layer Chocolate Pie

5 Ingredient No Bake Reeses Squares

Old Fashioned Date Bars

Recipe by Braunda
Photo by Kristine at Food.com

Follow me

This Pennsylvania Dutch Apple Crumb Pie puts me in flavor heaven. The delicious results are actually quick and easy. Oh, what a wonderful pie.

The filling is sweet and flavorful and the topping is the bomb.

I really love the cookie type crumb. Not only is this pie easy to make but it also uses ingredients that are usually already in the kitchen!

Easy to make, easier to eat! Give it a try.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Pennsylvania Dutch Apple Crumb Pie

Prep Time

25 mins

Cook Time

1 hr

Total Time

1 hr 25 mins

 

This pie is very easy to make and the results are outstanding.

Course: Dessert

Cuisine: American

Keyword: Pennsylvania Dutch Apple Crumb Pie

Servings: 6

Calories: 375 kcal

Ingredients

• 1 9-inch pie crust, unbaked

Filling Ingredients

• 2 teaspoons lemon juice
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 5 cups apples cored and sliced (about 5 small, Granny Smith apples work well)
• 1/2 cup raisins optional

Topping Ingredients

• 3/4 cup flour
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/3 cup butter

Instructions

1. Preheat your oven to 425 degrees and set the butter out so it will be at room temperature.
2. Line 9" pie pan with unbaked crust.
3. Core and slice the apples. Sprinkle the apples with the lemon juice. Mix in the sugar & cinnamon.
4. Fill the pie shell with the apple mixture.
5. In a small bowl, mix the topping's flour, sugar and cinnamon.
6. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Sprinkle the topping over the pie.
7. Bake 10 minutes at 425 degrees and then reduce the oven temperature to 350 degrees and bake until crumb topping is browned and the apples are soft, approximately 50 minutes.

Enjoy!

Up Next:

Old-Fashioned Date Bars

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Kat’s Mom
Photo by Pam-I-Am

Follow me

Here’s a simple treat. Old-Fashioned Date Bars! Simple to make, simple to serve and simple to eat. But they are also a delicious one; especially if you love dates in any fashion like I do.

They have a soft yet crispy crust with a creamy date, walnut and coconut filling sandwiched between.

The coconut, I think, makes a great addition.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Print

Old-Fashioned Date Bars

Ingredients

For the Date Filling:

• 1 lb chopped dates See notes
• 3/4 cup sugar
• 1 cup water
• 1 Tbsp butter
• 1 tsp vanilla
• 1 cup chopped walnuts toasted
• 1 cup coconut

For the Crust:

• 1 3/4 cups oatmeal
• 1 cup brown sugar
• 1 1/2 cups flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp baking soda
• 3/4 cup butter melted

Instructions

To Make the Filling:

1. Boil dates, sugar, and water until thick, about 5-10 minutes. Add the butter, vanilla, walnuts and coconut and mix thoroughly.
2. Set aside to cool a bit.

Prepare the crust:

1. Combine the dry ingredients and mix well. Add the melted butter and mix until thoroughly combined.
2. Firmly press half of the mixture into a lightly greased 13 x 9 pan.
3. Cover with filling mixture.
4. Top with remaining half of crust mixture. Press lightly.
5. Bake at 350 degrees for 25 minutes; watch carefully and do not overbake.
6. Cut into squares when cool and store in an airtight container.

More recipes you might enjoy.

Old-Fashion Oatmeal Pie

No Bake Chocolate Peanut Butter Corn Flake Bars

5 Minute double Layer Chocolate Pie

Recipe based on one by Sue Lau
Photo by Chef*Lee

Follow me

This Old-Fashion Oatmeal Pie recipe dates back to the civil war. It seems pecans were in short supply and oatmeal was substituted for pecans in pecan pie.

The results were astonishing.

The oatmeal floats to the top forming a crust and it has the creamy texture and appearance of a real pecan pie.

When you cut into this pie it’s really ooey gooey. Perfect for an ice cream topping. So nice and moist with a wonderful texture.

Give this unusual pie a try and surely it will become a keeper in your recipe file.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Old-Fashion Oatmeal Pie

Prep Time

20 mins

Cook Time

45 mins

Total Time

1 hr 5 mins

 

This Old-Fashioned Oatmeal Pie was a substitute for pecan pie long ago.

Course: Dessert

Cuisine: Southern

Keyword: Old-Fashioned Oatmeal Pie

Servings: 6

Calories: 365 kcal

Ingredients

• 1 9 inch deep dish pie crust
• 4 eggs
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup light corn syrup
• 1/8-1/4 cup melted butter
• 1 teaspoon vanilla
• 1 cup quick-cooking oatmeal uncooked

Instructions

1. Preheat oven to 350°F.
2. Beat the eggs until frothy. Combine the sugar, flour, cinnamon and salt in a small bowl. Add the eggs and mix well.
3. Add the corn syrup, melted butter, and vanilla. Mix in the oatmeal.
4. Pour the mixture into the uncooked pie shell.
5. Bake for 45 minutes.

Enjoy!

Up Next:

No Bake Peanut Butter Pie

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Steven L.
Photo by Gailanng

Follow me

My friends love this chocolate peanut butter concoction. I make it quite often for get togethers and it’s a must for couchgatin’. Tastes like a crispy crunch bar and is very easy to make.

Kiddies love these too. In fact this would be a good recipe to make with kids helping as it is really quick so they won’t loose interest.

This recipe is what would happen if a Reese’s Peanut Butter Cup and a Butterfinger had a baby!

No-Bake Chocolate, Peanut Butter, Corn Flake Bars

Ingredients
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

Directions

Heat the peanut butter, sugar and corn syrup over low heat until the sugar is melted and everything is smooth. Crush the corn flakes and stir them in.

Pat the mixture into a 8×8 lightly greased pan and smooth out with a buttered greased spatula . (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).

Melt the chocolate chips over low heat or in the microwave and spread over the top. Spread evenly with a spatula. Cool until firm.

Tips and Tidbits

Experiment with different cereals. Rice Krispies would be good. I think Honey Nut Cheerios would be too.

You can also use other chip flavors. Chocolate is my favorite but butterscotch chips sound good.

When you spread the chocolate mixture on  top sprinkle with some mini-chocolate chips for some crunch and even more chocolate flavor.

Have fun! Play with the recipe and make it your own!

More recipes you might enjoy.

5 Minute Double Layer Chocolate Pie

Perfect Chocolate Brownies

No Bake Cherry Cheesecake

Follow me

I love brownies and I love cheesecake. This Cream Cheese Brownies recipe combines the two. It’s made very easily with a box of brownie mix.

The cheesecake layer cooks perfectly and the brownie layer is very moist.

This is a great way to fancy up a simple box of brownies. Just be sure you get the mix that says it’s for a 13×9 inch pan.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Print

Easy Cream Cheese Brownies

Ingredients

Brownie

• 1 20 ounce package fudge brownie mix (13x9 size)
• 1/4 cup water or what mix calls for
• 1/3 cup oil or what your mix calls for
• 2 eggs or what your mix calls for

Topping

• 1 8 ounce package cream cheese
• 1/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla

Instructions

1. Preheat oven to 350 F degrees.
2. Prepare the brownie mix according to package directions (water, oil, eggs). Pour into a greased 13x9-inch baking pan.
3. Beat the cream cheese with an electric mixer on medium speed until smooth.
4. Add the sugar and mix. Add the vanilla and egg; mix until well-blended.
5. Place the cheese mixture in spoon fulls over the whole pan, leaving some brownie showing in between.
6. Cut or swirl through the batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
7. Bake for 35 to 40 minutes. Cool; cut into squares.

More recipes you might like.

Cinnamon Cream Cheese Crescent Rolls

Mississippi Mud Pie

Real Homemade Canadian Butter Tarts

Recipe based on one by Pam-I-Am
Photo by Pam-I-Am

Follow me

This 5 Minute – Double Layer Chocolate Pie has become my last-minute, have-to-make-something, no-time-to-bake standby recipe. Super quick and super easy!!

You can’t beat something like this when company is coming and you don’t have a lot of time!

It makes me feel kind of guilty when I make it since it doesn’t take any ‘real’ cooking. But it’s always one of the very first things gone off the table at meetings, potlucks and such. I’ve *never* had so much as a crumb leftover.

This is such a fantastic pie… and so cheap to make too. If you’re looking for a super-speedy crowd-pleaser, this is it! Give it a try and I think you’ll enjoy it.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

5 Minute - Double Layer Chocolate Pie

Prep Time

15 mins

Cook Time

0 mins

Total Time

15 mins

 

This is such a fantastic pie… and so cheap to make too.

Course: Dessert

Cuisine: American

Keyword: Double Layer Chocolate Pie

Servings: 6

Calories: 345 kcal

Ingredients

• 1 graham cracker pie crust
• 1 1/4 cups cold milk
• 2 3 1/2 ounce packages chocolate flavor instant pudding and pie filling mix
• 1 8 ounce container frozen non-dairy topping, thawed and divided

Instructions

1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
2. Spread remaining whipped topping over pudding layer in crust.
3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

Tips and Tidbits

Not only is this pie delicious but it also can be made with most pudding flavors. Personally I feel like the chocolate best.

It’s also tasty with sugar-free pudding and reduced-fat Cool Whip.

Enjoy this Double Layer Chocolate Pie!

Up Next:

Old Fashioned Chocolate Meringue Pie

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe by Dine & Dish
Photo by NcMysteryShopper

Follow me