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Double Layer Chocolate Pie

5 Minute - Double Layer Chocolate Pie

This is such a fantastic pie… and so cheap to make too.

Course Dessert
Cuisine American
Keyword Double Layer Chocolate Pie
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 345 kcal

Ingredients

  • 1 graham cracker pie crust
  • 1 1/4 cups cold milk
  • 2 3 1/2 ounce packages chocolate flavor instant pudding and pie filling mix
  • 1 8 ounce container frozen non-dairy topping, thawed and divided

Instructions

  1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.