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Anything Goes Brownies

Ingredients

  • 1/2 cup butter melted
  • 1/2 cup unsweetened cocoa
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup flour
  • 1/4 teaspoon salt

Addin Suggestions

  • 1 -2 cup chocolate chips semisweet, white, butterscotch, peanut butter
  • 1 -2 cup raisins
  • 1 -2 cup chopped maraschino cherry
  • 1 -2 cup chopped nuts
  • 1 -2 cup M&M'
  • 1 -2 cup Reese's pieces
  • 1 -2 cup miniature marshmallow

Instructions

  1. Preheat oven to 350°F.
  2. Grease an 8 inch square pan or line with foil.
  3. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  4. Add sugar and mix well.
  5. Add the eggs one at a time and stir until well combined.
  6. Stir in the vanilla, flour and salt until you no longer see any flour (do not overmix).
  7. Fold in your addins if using any.
  8. Spread in pan and bake for approximately 25 minutes.
  9. Do Not Over-Bake -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
  10. Cool completely before cutting into squares.

Recipe Notes

Do Not Over-Bake -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares.