This 5 Minute – Double Layer Chocolate Pie has become my last-minute, have-to-make-something, no-time-to-bake standby recipe. Super quick and super easy!!
You can’t beat something like this when company is coming and you don’t have a lot of time!
It makes me feel kind of guilty when I make it since it doesn’t take any ‘real’ cooking. But it’s always one of the very first things gone off the table at meetings, potlucks and such. I’ve *never* had so much as a crumb leftover.
This is such a fantastic pie… and so cheap to make too. If you’re looking for a super-speedy crowd-pleaser, this is it! Give it a try and I think you’ll enjoy it.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
This is such a fantastic pie… and so cheap to make too.
- 1 graham cracker pie crust
- 1 1/4 cups cold milk
- 2 3 1/2 ounce packages chocolate flavor instant pudding and pie filling mix
- 1 8 ounce container frozen non-dairy topping, thawed and divided
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Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
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Spread remaining whipped topping over pudding layer in crust.
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Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
Tips and Tidbits
Not only is this pie delicious but it also can be made with most pudding flavors. Personally I feel like the chocolate best.
It’s also tasty with sugar-free pudding and reduced-fat Cool Whip.
Enjoy this Double Layer Chocolate Pie!
Up Next:
Old Fashioned Chocolate Meringue Pie
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe by Dine & Dish
Photo by NcMysteryShopper