Category: Chicken

Cheddar Bar-B-Q Chicken Breasts is my favorite way to cook chicken! A wonderful and quick main course. Just add a side dish and you have a nice dinner

Sometimes I don’t add the green onions because I never have them lying around, but it still tastes awesome!

Gosh darn good! Recipes like this make cooking rewarding.

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Cheddar Bar-B-Q Chicken Breasts

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

 

Really easy but so good. Great chicken recipe!

Course: Main Course

Cuisine: American

Keyword: Cheddar Bar-B-Que Chicken Breasts

Servings: 4

Calories: 365 kcal

Ingredients

• 4 boneless skinless chicken breasts
• 8 slices cooked bacon
• 1 cup shredded cheddar cheese
• 1/4 cup green onion
• 1 cup barbecue sauce

Instructions

1. Cover the chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350-degree oven (I don't pay attention to the time to much)

2. When the chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to the oven until cheese melts.

3. Add the sliced green onions and serve

Tips and Tidbits About This Recipe

1. You can also add chopped tomatoes on top.
2. If you’re in a hurry use the precooked bacon from the grocery.
3. Cook the chicken on a grill. Tastes wonderful as well!
4. I prefer cheddar cheese but almost any cheese will work.

Up Next: 

Sweet and Sour Chicken Recipe

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Recipe based on one by Wende
Photo by Swirling F.

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This copycat Olive Garden Stuffed Chicken Marsala is unbelievably good and tastes exactly like Olive Gardens! Impressive for guests and family alike.

Even if you haven’t tried the chicken Marsala at Olive Garden this recipe is to DIE for!

Serve with these Ranch Mashed Potatoes or your favorite mashed potato recipe.

You’ll be blown away with how fantastic this is!!! The cheese stuffing is the most delicious I’ve ever had!

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Olive Garden Stuffed Chicken Marsala

Prep Time

25 mins

Cook Time

55 mins

Total Time

1 hr 20 mins

 

This is a great copycat recipe for Olive Garden Stuffed Chicken Marsala.

Course: Main Course

Cuisine: Italian

Keyword: Olive Garden Stuffed Chicken Marsala

Servings: 6

Calories: 425 kcal

Ingredients

• 1/2 cup smoked provolone cheese
• 1 8 ounce pkg shredded mozzarella cheese
• 1/4 cup Parmesan cheese grated
• 1/2 cup breadcrumbs
• 1 teaspoon fresh garlic minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons sun-dried tomatoes flakes if in oil drain first
• 1/3 cup sour cream
• 1/2 teaspoon salt and pepper

Chicken

• 2 lbs boneless skinless chicken breasts
• 4 ounces cooking oil
• 2 cups flour
• salt and pepper to taste

Sauce

• 1 small onion chopped
• 6 cups button mushrooms thinly sliced
• 24 ounces Marsala wine or 24 ounces beef broth
• 8 ounces heavy cream

Instructions

1. Preheat oven to 350°F.
2. Stuffing: Combine all the cheese stuffing ingredients in a bowl.
3. Chicken: Butterfly the thickest section to create two lobes. Place the pounded chicken breasts on a plate and place the desired amount of stuffing on one half of the chicken breast. Gently press the stuffing down and fold over the other side of chicken breast.
4. Preheat a large sauté pan on the stovetop. Add 4 oz. oil; heat oil until shimmering.
5. Place approximately 2 cups of flour in a pan and season it to taste with salt and pepper. Dredge the chicken in the flour and shake off excess flour. Place the stuffed chicken breasts in the sauté pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from sauté pan and place them in a baking pan and into the oven for 10-20 minutes.
6. Bake until the juices run clear and the stuffing and center reach a temperature of at least 165°.
7. Sauce: Add the onions to the sauté pan. Stir with a spatula. After 2 minutes add the mushrooms; sauté mixture until onions are translucent. Deglaze the sauté pan with the marsala wine (make sure to incorporate particles from the bottom of the pan). Bring the wine to a simmer and add the heavy cream. Simmer the sauce on low heat until reduced by half.
8. Place cooked chicken breast on a plate and top with onions, mushrooms, and sauce.

Enjoy!

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Copycat Olive Garden Parmesan Crusted Chicken

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Recipe based on one by #1 Baker
Photo by Lavender Lynn

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Brennan’s New Orleans Chicken Lazone Chicken, naturally,  comes from the restaurant “Brennan’s” located in New Orleans. No one has to know how simple and quick it is.

If you like a little “heat” please feel free to add some cayenne pepper to taste.

I can’t get over how good this is! Such simple ingredients shouldn’t add up to such great flavor, but they do.

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Brennan's New Orleans Chicken Lazone

Prep Time

15 mins

Cook Time

13 mins

Total Time

28 mins

 

This is really an easy dish to make at home.

Course: Main Course

Cuisine: Cajun

Keyword: Brennan's New Orleans Chicken Lazone

Servings: 4

Calories: 345 kcal

Ingredients

• 1 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder
• 2 teaspoons garlic powder
• 4 whole boneless skinless chicken breasts
• 1/4 cup butter divided
• 1/2 cup heavy cream

Instructions

1. Combine the seasonings and coat chicken breasts.
2. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
3. Pour the cream into the skillet and lower the heat.
4. Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
5. When butter is melted place chicken breasts on four plates and top with the sauce.

Enjoy!

Up Next:

Cajun Meatball Stew Recipe – Basic Cajun Cooking

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Recipe based on one by Luby Luby Luby
Photo by Photo Momma

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No way are these Parmesan Chicken Cutlets Weight Watchers! This dish is better than actually breaded and fried chicken cutlets. So yummy and easy to make!

This chicken tastes so great that it is great to have for dinner even when you’re not on a diet.

It helps to spray the tops of the chicken with cooking spray to give them a golden crust and help the crumbs stick a little better.

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Weight Watchers Parmesan Chicken Cutlets

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

I love Parmesan Chicken Cutlets and the fact that these are Weight Watchers doesn't hurt a thing!

Course: Main Course

Cuisine: American

Keyword: Parmesan Chicken Cutlets

Servings: 4

Calories: 435 kcal

Ingredients

• 1/4 cup Parmesan cheese grated
• 2 tablespoons dried Italian seasoned breadcrumbs
• 1/8 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fresh ground pepper
• 4 1/4 lb boneless skinless chicken breasts

Instructions

1. Preheat oven to 400 degrees.

2. In a resealable plastic bag, combine the cheese, crumbs, and all seasonings; shake well.

3. Transfer the mixture to plate; dip each chicken breast in the cheese mixture, turning to coat all sides.

4. Arrange on a nonstick baking sheet.

5. Bake until chicken is cooked through, 20-25 minutes.

Enjoy this Parmesan Chicken Cutlets recipe!

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Low Carb Taco Shells – Quick and Easy

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Recipe based on one by Lainey6605
Photo by anniesnomsblog

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WOW! This Louisiana Cajun Gumbo recipe is so easy! Originally it was a shrimp gumbo recipe, but it’s gumbo, so you can add whatever turns you on.

I always eat it with more than just a few dashes of Tabasco. I hope you like it.

Anybody can do this!

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Louisiana Cajun Gumbo

Prep Time

30 mins

Cook Time

50 mins

Total Time

1 hr 20 mins

 

There's probably as many Louisianan Cajun Gumbo recipes as there are Cajuns. This is one I enjoy!

Course: Main Course

Cuisine: Cajun

Keyword: Louisiana Cajun Gumbo

Servings: 6

Calories: 395 kcal

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 large onion diced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced scallion
• 6 cloves minced garlic
• 4 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon creole seasoning Tony Chachere's
• 2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken etc.

Instructions

1. In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black. You will have to stir almost constantly. This is called the roux.
2. Add the onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.
3. Add the broth, salt, and creole seasoning.
4. (If you like you may also add a 10 oz package of frozen okra at this point, but I despise the stuff).
5. Cover pot and simmer 15 minutes stirring occasionally.
6. Add your chosen combination of meat at this point and simmer an additional 10 minutes (if using whole pieces of crab like claws, or blue crab halves cook a little longer to ensure they're cooked all the way.).

Recipe Notes

Ladle over steamed white rice.

Enjoy Louisiana Cajun Gumbo!

Up Next:

Cajun Meatball Stew Recipe – Basic Cajun Cooking

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Recipe based on one by Kevin Young
Photo by anniesnomsblog

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Oven-Fried Chicken Chimichangas is a fast and healthier way to serve Chimichangas other than the traditional deep fried. These are very good, and you may dress them up to you own preference.

This is a favorite at my house. I love using this recipe with the remainder of store bought rotisserie chickens.

A green chile sauce is sometimes nice instead of the picante sauce.

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Oven-Fried Chicken Chimichangas

Ingredients

• 2/3 cup picante sauce or 2⁄3 cup your favorite salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves crushed
• 1 1/2 cups cooked chicken chopped
• 1 cup shredded cheddar cheese
• 2 green onions chopped with some tops (about 1/4 cup)
• 6 8 inch flour tortillas
• 2 tablespoons margarine melted
• shredded cheddar cheese for serving
• chopped green onion for serving
• picante sauce for serving

Instructions

1. Preheat your oven to 400 degrees F.
2. Mix the chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Place about 1/4 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling.
3. Roll up from bottom and place seam-side down on a baking sheet.
4. Brush with melted margarine.
5. Bake at 400°F for 25 minutes or until golden.

Recipe Notes

Garnish with additional cheese and green onion and serve salsa on the side.

Enjoy!

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Recipe based on one by Miss Annie
Photo by SharonChen

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These Baked Buffalo Chicken Breasts are as good as buffalo chicken wings without all of the mess. While this recipe will never replace wings, I think it is a good recipe when you want something spicy and can’t get out to get wings.

Soooo good. Buffalo chicken breasts that taste so much like real fried buffalo chicken…in my opinion even better!

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Baked Buffalo Chicken Breasts

Ingredients

• 4 4 ounce chicken breast halves
• 1/4 cup hot sauce
• 1 tablespoon vinegar
• 1 tablespoon butter melted
• 1/2 teaspoon celery seed
• 1/8 teaspoon pepper
• 1/2 cup blue cheese dressing

Instructions

1. Preheat oven to 400 degrees.
2. Spray a skillet with cooking spray. Add the chicken and cook 4 minutes each side until browned.
3. Place the chicken in an 11 x 7 baking dish coated with cooking spray.
4. Combine the hot sauce and the next 4 ingredients. Pour over the chicken and bake uncovered for 25 minutes. Serve with dressing.

Enjoy!

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Recipe based on one by Jazz Lover
Photo by Dine & Dish

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