Go Back
Print
Slow Cooker Creamy Italian Chicken

Slow Cooker Creamy Italian Chicken

Creamy Italian Chicken that's slow cooker easy and so good!

Course Main Course
Cuisine Italian
Keyword Slow Cooker Creamy Italian Chicken
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 375 kcal

Ingredients

  • 4 -6 boneless skinless chicken breasts halved
  • 1 1 1/4 ounce envelope dried Italian salad dressing mix
  • 2 ounces water
  • 8 ounces cream cheese softened
  • 1 10 1/2 ounce can reduced-sodium cream of chicken soup, undiluted (or regular soup)
  • 1 4 ounce can mushroom stems and pieces, drained
  • hot cooked rice or pasta

Instructions

  1. Place the chicken breast halves in the crockpot.

  2. Combine the Italian dressing mix and water until smooth; pour over top of the chicken.
  3. Cover and cook on low for 3 hours.
  4. Combine the cream cheese and soup until smooth and blended. Stir in the mushroom pieces.
  5. Pour the soup mixture over the chicken. Cook 1 hour more or until the chicken is cooked through.

Recipe Notes

Serve over hot cooked rice or pasta.