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Oven-Fried Chicken Chimichangas

Ingredients

  • 2/3 cup picante sauce or 2⁄3 cup your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves crushed
  • 1 1/2 cups cooked chicken chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions chopped with some tops (about 1/4 cup)
  • 6 8 inch flour tortillas
  • 2 tablespoons margarine melted
  • shredded cheddar cheese for serving
  • chopped green onion for serving
  • picante sauce for serving

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Mix the chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Place about 1/4 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling.
  3. Roll up from bottom and place seam-side down on a baking sheet.
  4. Brush with melted margarine.
  5. Bake at 400°F for 25 minutes or until golden.

Recipe Notes

Garnish with additional cheese and green onion and serve salsa on the side.