Category: Appetizer

This Tyler Florence Fried Green Tomatoes recipe works perfectly. He must be from the South! These are exceptionally delicious.

Great recipe!

You can also use ripe tomatoes with the same recipe. Have you ever tried fried green tomato BLTs? Delicious!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Tyler Florence Fried Green Tomatoes

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

 

Tyler Florence has to be Southern to have such a good Fried Green Tomatoes dish.

Course: Appetizer

Cuisine: American

Keyword: Tyler Florence Fried Green Tomatoes

Servings: 6

Calories: 195 kcal

Ingredients

• 1 cup stone-ground cornmeal
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 pinch cayenne
• 1 1/2 cup buttermilk
• kosher salt
• fresh ground black pepper
• 4 large unripe tomatoes cut into 1/2 inch thick slices, ends removed
• 1/2 cup vegetable oil
• 1 tablespoon unsalted butter
• hot pepper sauce for serving
• lemon wedge for serving

Instructions

1. In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
2. Pour the buttermilk into a separate bowl and season with salt and pepper.
3. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
4. Place a large cast iron skillet over medium heat and coat with the oil.
5. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
6. Carefully remove the tomatoes and drain on paper towels.

Recipe Notes

Serve with hot pepper sauce and lemon.

Enjoy!

Up Next: 

Southern Fried Green Tomatoes

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by chia
Photo by May I Have That Recipe

Follow me

This Grilled Stuffed Jalapenos recipe is awesome and soooo easy to make! Ten minutes is all you need to put together an unforgettable appetizer that’s filled with smoky crumbled bacon, cilantro and a little lime juice for extra punch.

This recipe is a healthier, fresh alternative to the popular, breaded version. Excellent flavor! Love, love, love them!

These peppers are to die for. I’ve made them just about weekly since we have tried them.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print

Grilled Stuffed Jalapenos

Ingredients

• 14 jalapeno peppers halved lengthwise, and seeded
• 2 slices center-cut bacon
• 1/2 cup cream cheese softened
• 1/4 cup shredded extra-sharp cheddar cheese
• 1/4 cup minced green onion
• 1 teaspoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1 small garlic clove minced
• 2 tablespoons fresh cilantro
• 2 tablespoons chopped seeded tomatoes

Instructions

1. Preheat grill to medium-high heat.
2. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, and drain on paper towels, and crumble bacon.
3. Combine the bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
4. Divide cheese evenly, and fill pepper halves.
5. Place the peppers cheese side up on the grill, cover and grill the peppers 8 minutes, or until the bottoms are charred, and cheese mixture is lightly browned.
6. Place the peppers on a serving platter. Sprinkle with the tomato, and cilantro.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by weekend cooker
Photo by gailanng

Follow me

Texas Caviar is one of my favorite appetizers. It’s not fancy, but boy is it tasty! And with Texas in the name to me it has to be good! Slightly sweet, not too spicy.

Really good served with tortilla chips.

Most definitely a winner and it’ll be included with my other dips on my finger food counter from now on

Print copies of this recipe, people always ask for it!

Print

Texas Caviar

Ingredients

• 1 yellow bell pepper
• 1 orange bell pepper
• 1 red bell pepper
• 2 jalapeno peppers
• 1 15 ounce can black-eyed peas
• 1 15 ounce can black beans
• 1 11 ounce can white shoepeg corn
• 1 16 ounce bottle Italian dressing
• 4 roma tomatoes
• 1 bunch cilantro

Instructions

1. Remove membranes and seeds from the peppers. Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
2. Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
3. Add the Italian dressing and stir well. Cover and marinate in refrigerator for 8 hours. Drain.
4. Dice roma tomatoes and cilantro and stir into mixture.

Recipe Notes

Serve with tortilla chips.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by Gina Rae Vinson
Photo by May I Have That Recipe

Follow me

There are a ton of ways to enjoy your morning protein and having them made this way was really interesting. I would have never thought to make my eggs this way ever.

Now, you would think that they would taste the same after being cooked this way right? Well…. you are wrong!

When you make your eggs using this new method they taste a lot better and clean-up is a heck of a lot easier surprisingly.

You are going to flip when you see this! The best part is that all you have to do is throw them in and then they’re done!

If you didn’t think there was an easier way to get hard boiled eggs well, there is and it means putting them in the oven.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Step By Step Directions To Follow

Preheat the oven to 325 degrees or 350 if your oven runs cooler

Place eggs individually in a mini muffin tin and cook them for 30 minutes, then place them in cool water for about 10 minutes.

Finished!

Baking them in the oven actually has the eggs come out a little creamier than if you were to hard-boil them in water. This is the best way to make eggs if you need them in bulk and they will cook perfectly all throughout.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Follow me