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Texas Caviar

Ingredients

  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 red bell pepper
  • 2 jalapeno peppers
  • 1 15 ounce can black-eyed peas
  • 1 15 ounce can black beans
  • 1 11 ounce can white shoepeg corn
  • 1 16 ounce bottle Italian dressing
  • 4 roma tomatoes
  • 1 bunch cilantro

Instructions

  1. Remove membranes and seeds from the peppers. Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
  2. Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
  3. Add the Italian dressing and stir well. Cover and marinate in refrigerator for 8 hours. Drain.
  4. Dice roma tomatoes and cilantro and stir into mixture.

Recipe Notes

Serve with tortilla chips.