Classic, southern-style Special Request Deviled Eggs with a smoky twist including bacon and smoked paprika. This recipe came from a friend.
This recipe came from a friend whose Dad loves deviled eggs. She added all his favorite ingredients.
Easy, different and they go fast! Who doesn’t love bacon?
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Special Request Deviled Eggs
Ingredients
- 10 eggs
- 3 slices bacon cooked crisp and pulsed or chopped to bits
- 1/4 cup mayonnaise
- 2 1/2 tablespoons light sour cream
- 2 1/2 tablespoons sweet relish
- 1 tablespoon mustard
- 1/2 teaspoon seasoning salt such as Lawry's
- smoked paprika to garnish
Instructions
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Cover the eggs with cold water and bring to a boil. Remove from the heat and cover 12 minutes. Pour off the hot water and cover in ice water until cool to touch. Peel and slice the eggs lengthwise.
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Gently pop out the yolks into a bowl. Smash the yolks with a fork and mix in the remaining ingredients.
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Spoon or pipe the egg yolk mixture into the egg white halves.
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Sprinkle with smoked paprika.
Enjoy!
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Recipe based on one by Aproned Cynthia
Photo by Lavender Lynn