This Vegetable Ham Chowder is one of my favorite wintertime soups! Talk about comfort food, this is it! Perfect for a cold winter day.
Very easy to make and so flavorful. Everyone I know seems to love it.
This reheats well but it never lasts longer than a day at my house!
The combination of ham, cheese, and vegetables is a definite winner.
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Vegetable Ham Chowder
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
This Vegetable Ham Chowder is delicious and a perfect use for leftover ham!
Course: Main Course
Cuisine: American
Keyword: Vegetable Ham Chowder
Servings: 6
Calories: 295 kcal
Ingredients
- 3 cups diced peeled potatoes 1-inch dice
- 2 1/2 cups broccoli florets
- 1 cup chopped onion
- 1 cup grated carrot
- 2 cups diced celery
- 4 teaspoons chicken bouillon
- 3 cups water
- 3/4 cup butter
- 4 cups milk
- 1 cup cooked diced ham 1-inch cubes
- 1 cup shredded cheddar cheese
- 3/4 cup flour
Instructions
- In a soup kettle add all vegetables and the 3 cups water and chicken bouillon. Simmer 20 minutes or until vegetables are tender.
- In a large saucepan melt butter. Stir in flour and cook for 2-3 minutes until nice and bubbly. Whisk in milk; bring to a boil. Add this to the vegetable-water mixture in soup kettle.
- Bring all to a simmer and add ham and shredded cheese. Bring to a simmer again and cook until cheese is melted and all is heated through.
- Serve and ENJOY!
Enjoy!
Up Next:
Beefy Cabbage Soup — Quick & Easy
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Theresa P
Photo by *Parsley*