Go Back
Print
Vegetable Ham Chowder

Vegetable Ham Chowder

This Vegetable Ham Chowder is delicious and a perfect use for leftover ham!

Course Main Course
Cuisine American
Keyword Vegetable Ham Chowder
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 3 cups diced peeled potatoes 1-inch dice
  • 2 1/2 cups broccoli florets
  • 1 cup chopped onion
  • 1 cup grated carrot
  • 2 cups diced celery
  • 4 teaspoons chicken bouillon
  • 3 cups water
  • 3/4 cup butter
  • 4 cups milk
  • 1 cup cooked diced ham 1-inch cubes
  • 1 cup shredded cheddar cheese
  • 3/4 cup flour

Instructions

  1. In a soup kettle add all vegetables and the 3 cups water and chicken bouillon. Simmer 20 minutes or until vegetables are tender.
  2. In a large saucepan melt butter. Stir in flour and cook for 2-3 minutes until nice and bubbly. Whisk in milk; bring to a boil. Add this to the vegetable-water mixture in soup kettle.
  3. Bring all to a simmer and add ham and shredded cheese. Bring to a simmer again and cook until cheese is melted and all is heated through.
  4. Serve and ENJOY!