I love this Summer Broccoli Salad. Great salad. I have been searching for the perfect summer recipe, and this is it, folks.
It can be made the day before and chilled – which is very helpful.
It uses a full pound of bacon. The cook time is actually “chill time” in the refrigerator.
Even folks who don’t like broccoli like this recipe.
Even broccoli haters will love this Summer Broccoli Salad. So easy to make and tastes great!
- 1 bunch broccoli tops only, broken into small pieces
- 1 ⁄2 cup raisins
- 1 cup sunflower seeds
- 1 small onion chopped (or less)
- 1 lb bacon fried crisp and crumbled
- 1 cup mayonnaise
- 1 ⁄2 cup sugar
- 2 tablespoons apple cider vinegar
Combine all the salad ingredients, tossing well to mix.
Mix the dressing ingredients together then toss with the salad mix.
Let stand at least 1 hour in the refrigerator (can be made the day before).
Enjoy This Summer Broccoli Salad!
Recipe based on one by Trisha W
Photo by Dine Dish