Slow Cooker Cream Cheese Chicken

Slow Cooker Cream Cheese Chicken

A friend shared this Slow Cooker Cream Cheese Chicken recipe with me. I knew it was a good one or she would never have shared it.

 

She’s like that!

It really is good though. The sauce is like a creamy Alfredo sauce. Great over noodles.

Her whole family loves it including her two little ones.

I do think it’s better with boneless, skinless chicken. The skin doesn’t get crispy in the slow cooker and in my opinion, is just not eatable!

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Slow Cooker Cream Cheese Chicken
Prep Time
15 mins
Cook Time
9 hrs
Total Time
9 hrs 15 mins
 

My friend knew this was a good recipe when she shared it with me. Delicious!

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Cream Cheese Chicken
Servings: 6
Calories: 395 kcal
Ingredients
  • 3 lbs chicken pieces boneless skinless
  • 1 2/3 oz package Italian salad dressing mix
  • 4 tablespoons melted butter divided
  • 1 small onion chopped
  • 1 garlic clove chopped
  • 1 10 1/2 oz can cream of chicken soup
  • 8 ounces cream cheese
  • 1/2 cup chicken broth
Instructions
  1. Place the chicken pieces in the crock-pot and sprinkle Italian seasoning over the chicken. Sprinkle with 2 tablespoons melted butter.

  2. Cook on low for 4-6 hours.
  3. Melt 2 tablespoons butter in a saucepan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  4. Add this mixture to the crock-pot and cook on low for an additional hour.

Up Next: 

Grilled Chicken Wings – Better Make Extras!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Dawn
Photo by Delicious as it Looks