Fried Coleslaw With Bacon is really fried cabbage without all the prep work! Super quick, super easy, super fun, and super delicious!
You can play around with this one and add just about anything! It’s so pretty on a plate!
Really, really good and sooo easy to make.
I like to use a little butter along with the olive oil for even more flavor. I also cook it longer in the southern tradition for fried cabbage!
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Fried Coleslaw With Bacon is fried cabbage without all the work. The same wonderful dish but ready in just a few minutes!
- 1 lb coleslaw mix
- 2 slices bacon
- 2 shallots sliced thinly
- 2 tablespoons olive oil
- salt to taste
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Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
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Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
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Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
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Toss with salt and crumbled bacon.
Enjoy Fried Coleslaw With Bacon!
Up Next:
The Original Hellmans Potato Salad
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by LibbyAnne
Photo by Boomette