I have been using Grandma’s Special Classic Macaroni & Cheese for Mac and Cheese since the beginning of time! Truly a classic and a staple.
It’s just a divine mac and cheese, lightly tangy and very flavorful.
I think the dry mustard makes it taste extra special. I’ll make this over and over again!
A great side dish that can be served with almost anything!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Grandma's Special Classic Macaroni & Cheese
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
A great side dish that can be served with most anything!
Course:
Side Dish
Cuisine:
American
Keyword:
Classic Macaroni & Cheese
Servings: 6
Calories: 245 kcal
Ingredients
- 2 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 2 cups grated cheddar cheese
- 8 ounces dry elbow macaroni cooked according to package directions
Instructions
-
Melt butter in medium saucepan. Stir in flour, salt, mustard and pepper until smooth. Remove from heat and gradually stir in milk until smooth.
-
Stirring constantly, cook over medium heat until thickened (about 10 minutes). Remove from heat.
-
Stir in 1 1/2 cups cheese until melted.
-
Combine cheese mixture with macaroni in greased 2 quart casserole. Sprinkle remaining cheese on top.
-
Bake in 375 degree oven for 25 minutes or until lightly browned.
-
Makes 6 servings.
Enjoy!
Up Next:
Paula Deen Crock Pot Macaroni and Cheese
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Bev
Photo by May I Have That Recipe