Paula Deen’s Southern Pimento Cheese! This recipe is IT! Paula is southern and this is her version of pimento and cheese.
I recently prepared another version of this recipe that included cream cheese and spices. It tasted weird.
Paula’s recipe is exactly what I recall pimento (minner) cheese being.
I served this at a gathering along side of celery sticks and it was gobbled up in minutes.
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Paula Deen's Southern Pimento Cheese
Prep Time
10 mins
Total Time
10 mins
Paula Deen's Southern Pimento Cheese is the real deal. This is most definitely THE southern recipe!
Course:
Sandwiches
Cuisine:
American
Keyword:
Paula Deen's Ssouthern Pimento Cheese
Servings: 8
Calories: 180 kcal
Ingredients
- 1 8 oz package shredded sharp cheddar cheese
- 1 8 oz package shredded white cheddar cheese
- 1 4 oz jar pimientos with juice, chopped
- 1/2 cup mayonnaise
- salt & pepper
Instructions
-
Mix the shredded cheese together with the pimientos. Stir in the mayonnaise.
-
With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended.
-
Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
-
Serve with corn chips or bread.
Enjoy!
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Recipe based on one by True Texas
Photo by nisea916