Garlic Shrimp With Asparagus is an easy, quick and eloquent weeknight dish! Ok, so some may think I’m over-reacting here, but this is, hands down, one of the best things I have ever eaten! WOW.
I served it over fettuccine, and added a tablespoon of butter to make the sauce a little richer. Yum! We’ll do this one again.
It’s great served over pasta to take advantage of the sauce but big chunks of french bread are fine too!
Garlic Shrimp With Asparagus is one of those eloquent dishes you expect to find in fancy restaurants. But this homemade version is just as eloquent and sooo easy to make!
- 2 tablespoons olive oil
- 2 1/2 cups sliced asparagus
- 4 cloves garlic minced
- salt and pepper
- 1 pinch crushed red pepper flakes
- 1 1/2 lbs shrimp peeled and deveined
- 1 cup dry white wine
- 2 tablespoons lemon juice
Heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes. Add shrimp, cook until shrimp turns pink.
Stir in wine and lemon juice and bring to a boil, remove from heat and serve.
Recipe based on one by chia
Photo by anniesnomsblog