Garlic Shrimp With Asparagus is an easy, quick and eloquent weeknight dish! Ok, so some may think I’m over-reacting here, but this is, hands down, one of the best things I have ever eaten! WOW.
I served it over fettuccine, and added a tablespoon of butter to make the sauce a little richer. Yum! We’ll do this one again.
It’s great served over pasta to take advantage of the sauce but big chunks of french bread are fine too!
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Garlic Shrimp With Asparagus is one of those eloquent dishes you expect to find in fancy restaurants. But this homemade version is just as eloquent and sooo easy to make!
- 2 tablespoons olive oil
- 2 1/2 cups sliced asparagus
- 4 cloves garlic minced
- salt and pepper
- 1 pinch crushed red pepper flakes
- 1 1/2 lbs shrimp peeled and deveined
- 1 cup dry white wine
- 2 tablespoons lemon juice
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Heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes. Add shrimp, cook until shrimp turns pink.
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Stir in wine and lemon juice and bring to a boil, remove from heat and serve.
Enjoy!
Up Next:
Grandma’s Special Classic Macaroni & Cheese
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Recipe based on one by chia
Photo by anniesnomsblog