Paula Deen's Crabbies Appetizer

Paula Deen’s Crabbies Appetizer

Paula Deen’s Crabbies Appetizer is a great make-ahead appetizer that freezes well. Another easy to make great recipe from Paula Deen.

They taste like I remember them from family Christmas parties past.

When ready to serve frozen just take them out of the freezer, put them on a pan, added a little salt, and broil them. No thawing necessary. They turn out great.

You really have to watch them under the broiler, though. They can easily burn if you get distracted.

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Paula Deen's Crabbies Appetizer
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

A super easy, super delicious recipe from Paula Deen.

Course: Appetizer
Cuisine: American
Keyword: Paula Deen's Crabbies Appetizer
Servings: 6
Calories: 165 kcal
  • 8 ounces good white crab meat picked free of shells
  • 1 5 oz jar Kraft Old English cheese spread
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 cup butter softened
  • 1 dash hot pepper or 1 dash cayenne pepper to taste
  • 8 large toasted English muffins
  • chopped fresh parsley for garnish
  • salt to taste
  1. Preheat oven to 425°F.
  2. In large bowl, combine all ingredients except bread and parsley.
  3. Spread mixture over bread rounds.
  4. Score each round into quarters and place on parchment-covered or greased baking sheet.
  5. Bake until topping is heated through and golden brown, about 10-15 minutes.
  6. Sprinkle with chopped fresh parsley and serve hot.


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Recipe based on one by Sharlene~W
Photo by Sharlene~W