Paula Deen’s Crabbies Appetizer is a great make-ahead appetizer that freezes well. Another easy to make great recipe from Paula Deen.
They taste like I remember them from family Christmas parties past.
When ready to serve frozen just take them out of the freezer, put them on a pan, added a little salt, and broil them. No thawing necessary. They turn out great.
You really have to watch them under the broiler, though. They can easily burn if you get distracted.
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Paula Deen's Crabbies Appetizer
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A super easy, super delicious recipe from Paula Deen.
Course:
Appetizer
Cuisine:
American
Keyword:
Paula Deen's Crabbies Appetizer
Servings: 6
Calories: 165 kcal
Ingredients
- 8 ounces good white crab meat picked free of shells
- 1 5 oz jar Kraft Old English cheese spread
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup butter softened
- 1 dash hot pepper or 1 dash cayenne pepper to taste
- 8 large toasted English muffins
- chopped fresh parsley for garnish
- salt to taste
Instructions
-
Preheat oven to 425°F.
-
In large bowl, combine all ingredients except bread and parsley.
-
Spread mixture over bread rounds.
-
Score each round into quarters and place on parchment-covered or greased baking sheet.
-
Bake until topping is heated through and golden brown, about 10-15 minutes.
-
Sprinkle with chopped fresh parsley and serve hot.
Enjoy!
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Recipe based on one by Sharlene~W
Photo by Sharlene~W