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Paula Deen's Crabbies Appetizer
A super easy, super delicious recipe from Paula Deen.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 165 kcal
Ingredients
- 8 ounces good white crab meat picked free of shells
- 1 5 oz jar Kraft Old English cheese spread
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup butter softened
- 1 dash hot pepper or 1 dash cayenne pepper to taste
- 8 large toasted English muffins
- chopped fresh parsley for garnish
- salt to taste
Instructions
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Preheat oven to 425°F.
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In large bowl, combine all ingredients except bread and parsley.
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Spread mixture over bread rounds.
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Score each round into quarters and place on parchment-covered or greased baking sheet.
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Bake until topping is heated through and golden brown, about 10-15 minutes.
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Sprinkle with chopped fresh parsley and serve hot.