Lemon Butter Parmesan Potatoes

Lemon Butter Parmesan Potatoes – Oven Roasted

These Lemon Butter Parmesan Potatoes are so easy and absolutely delicious. The leftovers also make the best home fries ever.

 

They come out so crispy and tasty. A great side to Mediterranean dishes

Maybe you should double the recipe because, as I said, the leftovers also make the best home fries I’ve ever had for breakfast.

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Oven-Roasted Lemon-Butter Parmesan Potatoes
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 

These Lemon Butter Parmesan Potatoes are really easy and absolutely delicious. They come out so crispy and tasty.

Course: Side Dish
Cuisine: Greek
Keyword: Lemon Butter Parmesan Potatoes
Servings: 6
Calories: 375 kcal
Ingredients
  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter melted (no substitutes)
  • 1 teaspoon oregano or to taste
  • 1 tablespoon fresh minced garlic optional or to taste
  • salt and pepper
  • 1/2 - 3/4 cup grated Parmesan cheese or to taste
  • chopped fresh parsley
Instructions
  1. Set oven to 375 degrees.
  2. Butter a shallow baking dish large enough to hold the potatoes.
  3. Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  4. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well.
  5. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered).
  6. Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
  7. Sprinkle with chopped fresh parsley and serve.

 

Enjoy!

Up Next:

Frizzled Cabbage

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Recipe based on one by Kittencal
Photo by Lori Mama