These Lemon Butter Parmesan Potatoes are so easy and absolutely delicious. The leftovers also make the best home fries ever.
They come out so crispy and tasty. A great side to Mediterranean dishes
Maybe you should double the recipe because, as I said, the leftovers also make the best home fries I’ve ever had for breakfast.
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Oven-Roasted Lemon-Butter Parmesan Potatoes
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
These Lemon Butter Parmesan Potatoes are really easy and absolutely delicious. They come out so crispy and tasty.
Course:
Side Dish
Cuisine:
Greek
Keyword:
Lemon Butter Parmesan Potatoes
Servings: 6
Calories: 375 kcal
Ingredients
- 3 lbs potatoes
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup butter melted (no substitutes)
- 1 teaspoon oregano or to taste
- 1 tablespoon fresh minced garlic optional or to taste
- salt and pepper
- 1/2 - 3/4 cup grated Parmesan cheese or to taste
- chopped fresh parsley
Instructions
-
Set oven to 375 degrees.
-
Butter a shallow baking dish large enough to hold the potatoes.
-
Peel and cut the potatoes into large wedges and place into the prepared baking dish.
-
In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well.
-
Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered).
-
Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
-
Sprinkle with chopped fresh parsley and serve.
Enjoy!
Up Next:
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Recipe based on one by Kittencal
Photo by Lori Mama