Frizzled Cabbage is super simple and super delicious. I just love the natural flavor this recipe brings out of the cabbage, plus it’s so quick to prepare.
It raises the lowly cabbage to something extraordinary!
This technique of sauteing brings out a wonderful sweetness you never knew existed in cabbage.
You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. It’s also nice with slivered carrots. But try it plain first!
What a good recipe for us cabbage lovers!
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An easy to throw together side dish with inexpensive cabbage!
- 1/4 medium green cabbage
- 2 tablespoons butter or more if you are feeling decadent
- salt and pepper
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Core and very thinly slice the cabbage.
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Melt the butter in a large skillet (I use non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage.
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Stir occasionally and cook until mostly wilted, about 10 minutes.
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Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn.
Taste, adjust seasoning, and serve immediately.
Enjoy!
Up Next:
Best Ever Green Bean Casserole
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Recipe based on one by Boxerwing
Photo by May I Have That Recipe