These Easy No Shortening Biscuits are really great and they really are easy. They are surprisingly flaky for a biscuit that has no shortening.
My “go-to” recipe for biscuits now!
You can make them even easier by just dropping on the cookie sheet instead of rolling out!
Brush a little butter on top to give it a little extra flavor and color.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Easy No Shortening Biscuits
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
These Easy No Shortening Biscuits use oil instead of shortening. They come out light and flaky and delicious!
Course:
Side Dish
Cuisine:
American
Keyword:
Easy No Shortening Biscuits
Servings: 4
Calories: 245 kcal
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/3 cup oil
- 2/3 cup milk
Instructions
-
Mix dry ingredients.
-
Put oil in measuring cup and add milk. Do not stir. Add to dry ingredients.
-
Mix lightly to moisten ingredients and knead one or two times to form ball. Roll out between two sheets of plastic wrap to about 1/2" thick. Cut into 2" biscuits.
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Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
Enjoy these Easy No Shortening Biscuits!
Up Next:
Outback Steakhouse Bushman Bread
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by momthecook #2
Photo by My Bizzy Kitchen