Tyler Florence Oven-Roasted Corn on the Cob steams and cooks in it’s own husk without any pre-soaking or anything. Flavor is intensified right in the husk!
Tyler Florence said, “Once you try this, you’ll never have corn on the cob any other way.” We agree wholeheartedly!
After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk!
Let me know if you like corn this way as much as we do!
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Oven-Roasted Corn on the Cob
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
You'll never have corn on the cob any other way.
Course: Side Dish
Cuisine: American
Keyword: Oven-Roasted Corn on the Cob
Servings: 6
Calories: 165 kcal
Ingredients
- 6 ears corn on the cob in their husks (Or however many will fit in your oven.)
- water to rinse them
Instructions
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs in middle rack in oven. Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
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Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Chef PotPie
Photo by Hadice