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Oven Baked "Fried" Dill Pickles

Oven Baked "Fried" Dill Pickles

A fun and quick recipe that will make your whole family happy.

Course Appetizer
Cuisine American
Keyword Oven Baked "Fried" Dill Pickles
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings 6
Calories 195 kcal

Ingredients

  • 1 24 ounce jar dill pickles, slices
  • 2 eggs
  • 1/3 cup flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun seasoning
  • 1 teaspoon pepper
  • 1 1/2 cups panko breadcrumbs
  • ranch dressing and hot sauce for dipping

Instructions

  1. Turn oven broiler on high.
  2. In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
  3. Place panko bread crumbs in a shallow dish.
  4. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
  5. Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
  6. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
  7. Serve with Ranch dressing and a dash of hot sauce.