This Mexican Cheese Corn Dip has been a really big hit at my house. It’s easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own.
I can’t ever escape a party without someone stopping me and asking how to make that “awesome” corn dish.
Great for a picnic or backyard BBQ too!!
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This Mexican Cheese Corn Dip is perfect for when friends drop by. Easy to make and delicious!
- 3 11 oz cans mexicorn whole kernel corn drained
- 2 cups shredded cheddar cheese
- 1 7 oz can diced green chilies
- 2/3 cup green onion chopped
- 3/4 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 3/4 cup mayonnaise
- 1 8 oz container sour cream
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In a medium to a large bowl, combine sour cream, mayonnaise, and cumin. Stir well.
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Add corn, cheese, chiles, black pepper, and onions to the sour cream mixture. Stir with a wooden spoon (are whatever you have) until all is combined.
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Cover and chill for 2 hours or overnight. (overnight is what I do, the seasonings are blended in better)
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Serve with warm tortilla chips.
Enjoy!
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Recipe based on one by Marsha D.
Photo by Kozmic Blues