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Mexican Cheese Corn Dip

Best Mexican Cheese Corn Dip Ever

This Mexican Cheese Corn Dip is perfect for when friends drop by. Easy to make and delicious!

Course Appetizer
Cuisine Mexican
Keyword Mexican Cheese Corn Dip
Prep Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Calories 195 kcal

Ingredients

  • 3 11 oz cans mexicorn whole kernel corn drained
  • 2 cups shredded cheddar cheese
  • 1 7 oz can diced green chilies
  • 2/3 cup green onion chopped
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 3/4 cup mayonnaise
  • 1 8 oz container sour cream

Instructions

  1. In a medium to a large bowl, combine sour cream, mayonnaise, and cumin. Stir well.

  2. Add corn, cheese, chiles, black pepper, and onions to the sour cream mixture. Stir with a wooden spoon (are whatever you have) until all is combined.

  3. Cover and chill for 2 hours or overnight. (overnight is what I do, the seasonings are blended in better)

  4. Serve with warm tortilla chips.