This Lemon Poppy Seed Cake is moist, delicious and easy! One of the most successful cakes I have ever made.
I don’t know anybody that doesn’t really love this very moist, lemony cake. So easy yet so GOOD.
I made a glaze with powdered sugar, milk and a little bit of lemon juice. I poked holes in the top after taking the cake out of the oven, then poured the glaze while it was still in the pan.
Truly wonderful lemon poppy seed cake!
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This Lemon Poppy Seed Cake is very easy to make and out of this world delicious!
- 1 18 1/4 oz yellow cake mix (with or without the pudding)
- 1 3 oz jello instant lemon pudding mix
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup warm water
- 1/2 cup poppy seed to taste
- 2 lemons juice of
- 1 1/2 cups powdered sugar
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Preheat oven to 350° Grease a bundt pan.
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Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
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Bake for 45 minutes or until toothpick tests clean.
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While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
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When cake is done and still hot, poke holes all over it (still in the bundt pawith long skewers and pour the glaze over it.
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Allow cake to cool and then remove from the pan.
Enjoy!
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Recipe based on one by Engrossed
Photo by Wildflour